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Every chef needs a jar of this, it’s amazing. We love it on salmon, soft cheese, charcuterie boards, meats and marinades. It took us a year to figure out the secret to making it so amazingly smokey.
Every chef needs a jar of this, it’s amazing. We love it on salmon, soft cheese, charcuterie boards, meats and marinades. It took us a year to figure out the secret to making it so amazingly smokey.
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