We take used Whiskey barrels from DeVine Vineyards and fill them with our Blueberry honey. Then age the honey for 5-6 weeks. The honey pulls moisture out of anything surrounding it, including the wood. The wood starts to crack and the honey starts leaking out, that’s when we know it’s done. You’ve never tried anything like this before. Try it on cheeses, paired with desserts, or in your morning coffee. The opportunities are endless!